How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrakesh’s
< img src= "https://th-thumbnailer.cdn-si-edu.com/0aSAnZJIllG_ycjzbcGl1eVA-pk=/fit-in/1600x0/filters:focal (1061x707:1062 x708)/ https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/85/b7/85b76345-ffea-4a48-b824-d7395179228a/gettyimages-963190754.jpg" alt ="" > In the Moroccan city, shared facilities, labor and routine generated a mouthwatering meal prepared in hammams and community ovens Source
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< img src= "https://th-thumbnailer.cdn-si-edu.com/0aSAnZJIllG_ycjzbcGl1eVA-pk=/fit-in/1600x0/filters:focal (1061x707:1062 x708)/ https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/85/b7/85b76345-ffea-4a48-b824-d7395179228a/gettyimages-963190754.jpg" alt ="" > In the Moroccan city, shared facilities, labor and routine generated a mouthwatering meal prepared in hammams and community ovens
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