A Tiny Town in the Italian Riviera Has Its Own

< img src=" https://th-thumbnailer.cdn-si-edu.com/zE7CIIU1HdAJ2fvkILQ3iHeqSI4=/fit-in/1600x0/filters:focal (1061x707:1062 x708)/ https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/94/b5/94b559ec-2e96-4ec2-b75f-599585cefacd/gettyimages-1475006586.jpg" alt= "" > Unlike the pillowy-soft focaccia that’s more extensively understood, focaccia di Recco is thin, crispy and filled with gooey cheese

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