A New Generation of Chefs Reimagines Indonesian Cuisine in the
< img src=" https://th-thumbnailer.cdn-si-edu.com/WswK9IUy_BE1C1WFsxLd7Xno7Ww=/fit-in/1600x0/filters:focal (1024x839:1025 x840)/ https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/80/5d/805d91fc-be25-4e5b-9487-ebf2cbe7b472/nona_manis.jpg" alt="" > The shift reflects a larger cultural moment, with chefs asking whether the cuisine needs to remain connected to colonial nostalgia or develop into a reflection of modern-day Indonesian identity Source
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/80/5d/805d91fc-be25-4e5b-9487-ebf2cbe7b472/nona_manis.jpg)
< img src=" https://th-thumbnailer.cdn-si-edu.com/WswK9IUy_BE1C1WFsxLd7Xno7Ww=/fit-in/1600x0/filters:focal (1024x839:1025 x840)/ https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/80/5d/805d91fc-be25-4e5b-9487-ebf2cbe7b472/nona_manis.jpg" alt="" > The shift reflects a larger cultural moment, with chefs asking whether the cuisine needs to remain connected to colonial nostalgia or develop into a reflection of modern-day Indonesian identity
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