<p><img src="https://pi.tedcdn.com/r/talkstar-assets.s3.amazonaws.com/production/talks/talk_148161/c1857cbb-7cfe-43d6-9a62-d6ce9e452fc1/JasmineCrowe-Houston_2024N-embed.jpg?u%5Br%5D=2&#038;u%5Bs%5D=0.5&#038;u%5Ba%5D=0.8&#038;u%5Bt%5D=0.03&#038;quality=82c=1050%2C550&#038;w=1050" alt=""/><br />
What if resolving appetite isn&#8217;t about growing more food however wasting less of it? Social business owner Jasmine Crowe-Houston has actually made that concept her objective with Goodr, a platform that reroutes surplus food to individuals in need. In conversation with journalist and &#8220;TED Radio Hour&#8221; host Manoush Zomorodi, she shares how a viral moment caused an across the country effort to fix the food waste issue.<br />
<br /> <a href="https://www.ted.com/talks/jasmine_crowe_houston_the_delicious_potential_of_rescuing_wasted_food?rss=172BB350-0205" target="_blank">Source</a></p>
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