The tasty capacity of saving lost food

<p><img src&equals;"https&colon;&sol;&sol;pi&period;tedcdn&period;com&sol;r&sol;talkstar-assets&period;s3&period;amazonaws&period;com&sol;production&sol;talks&sol;talk&lowbar;148161&sol;c1857cbb-7cfe-43d6-9a62-d6ce9e452fc1&sol;JasmineCrowe-Houston&lowbar;2024N-embed&period;jpg&quest;u&percnt;5Br&percnt;5D&equals;2&&num;038&semi;u&percnt;5Bs&percnt;5D&equals;0&period;5&&num;038&semi;u&percnt;5Ba&percnt;5D&equals;0&period;8&&num;038&semi;u&percnt;5Bt&percnt;5D&equals;0&period;03&&num;038&semi;quality&equals;82c&equals;1050&percnt;2C550&&num;038&semi;w&equals;1050" alt&equals;""&sol;><br &sol;>&NewLine;What if resolving appetite isn&&num;8217&semi;t about growing more food however wasting less of it&quest; Social business owner Jasmine Crowe-Houston has actually made that concept her objective with Goodr&comma; a platform that reroutes surplus food to individuals in need&period; In conversation with journalist and &&num;8220&semi;TED Radio Hour&&num;8221&semi; host Manoush Zomorodi&comma; she shares how a viral moment caused an across the country effort to fix the food waste issue&period;<br &sol;>&NewLine;<br &sol;> <a href&equals;"https&colon;&sol;&sol;www&period;ted&period;com&sol;talks&sol;jasmine&lowbar;crowe&lowbar;houston&lowbar;the&lowbar;delicious&lowbar;potential&lowbar;of&lowbar;rescuing&lowbar;wasted&lowbar;food&quest;rss&equals;172BB350-0205" target&equals;"&lowbar;blank">Source<&sol;a><&sol;p>&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-5730108346191534" &NewLine; crossorigin&equals;"anonymous"><&sol;script><p class&equals;"wpsai&lowbar;spacing&lowbar;before&lowbar;adsense"><&sol;p><script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-5730108346191534" &NewLine; crossorigin&equals;"anonymous"><&sol;script>